Fresh Fruit with Warm Honey Yogurt Topping

Fresh Fruit with Warm Honey Yogurt Topping

Serving Size

Serves 4, 1 cup fruit and 1/4 cup topping per serving

Ingredients

  • 4 cups fresh fruit, such as berries, melons, pears, plums, peaches, or a combination
  • 1 lemon
  • 1 cup nonfat vanilla yogurt
  • 2 Tablespoons honey

Materials

  • 4 small bowls
  • Box grater
  • Cutting board
  • Measuring cups
  • Measuring spoons
  • Microwave-safe bowl
  • Sharp knife

Nutritional Information

Fresh Fruit with Warm Honey Yogurt Topping Nutrition Facts

Instructions

  1. Wash and cut fruits. Rinse and zest lemon using the small holes on a box grater.
  2. Divide fruit evenly among 4 bowls.
  3. Combine yogurt, honey, and lemon zest in a microwave-safe bowl. Microwave for 1 minute. Stir well.
  4. Drizzle honey yogurt topping over the fruit and serve.

Chef's Notes

Chef's Notes:

  • For best price, use whatever fruits are in season. Or, use thawed frozen fruit, but be sure to drain well before adding to bowls.
  • If you do not have a microwave, warm honey yogurt topping on the stove. Use a small skillet over low heat.
  • Add dried fruit, such as raisins, dried figs, dates, prunes, or cranberries, to the fresh fruit.
  • Use juice from the lemon in another recipe, such as Herb Roasted Chicken with Vegetables.

Fresh Fruit with Warm Honey Yogurt Topping

Fresh Fruit with Warm Honey Yogurt Topping

Serving Size

Serves 4, 1 cup fruit and 1/4 cup topping per serving

Ingredients

  • 4 cups fresh fruit, such as berries, melons, pears, plums, peaches, or a combination
  • 1 lemon
  • 1 cup nonfat vanilla yogurt
  • 2 Tablespoons honey

Materials

  • 4 small bowls
  • Box grater
  • Cutting board
  • Measuring cups
  • Measuring spoons
  • Microwave-safe bowl
  • Sharp knife

Nutritional Information

Fresh Fruit with Warm Honey Yogurt Topping Nutrition Facts

Instructions

  1. Wash and cut fruits. Rinse and zest lemon using the small holes on a box grater.
  2. Divide fruit evenly among 4 bowls.
  3. Combine yogurt, honey, and lemon zest in a microwave-safe bowl. Microwave for 1 minute. Stir well.
  4. Drizzle honey yogurt topping over the fruit and serve.

Chef's Notes

Chef's Notes:

  • For best price, use whatever fruits are in season. Or, use thawed frozen fruit, but be sure to drain well before adding to bowls.
  • If you do not have a microwave, warm honey yogurt topping on the stove. Use a small skillet over low heat.
  • Add dried fruit, such as raisins, dried figs, dates, prunes, or cranberries, to the fresh fruit.
  • Use juice from the lemon in another recipe, such as Herb Roasted Chicken with Vegetables.
1824 Lincoln Street Denver, CO 80203

303-892-8480
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