Join us on Wednesday, February 28th between 6 and 9PM at Avanti F&B, a collective eatery for a cross country food bar with locally-sourced produce and grains and sustainable seafood choices from oysters to crab prepared by The Regional.
Food Bar (Subject to change):
• Washington coast Dungeness crab salad
• Great northern organic mushroom "hot dish"
• Colorado green chili birdseed salad
• Lake Superior smoked whitefish pate
• Carolina dirty beet hoppin’ john
• Cape Cod oysters