Oyster, Farm, and the Table

 

Purchase tickets here!

Join us on Wednesday, February 28th between 6 and 9PM at Avanti F&B, a collective eatery for a cross country food bar with locally-sourced produce and grains and sustainable seafood choices from oysters to crab prepared by The Regional

Contributions from stellar local producers like Elevation Charcuterie and Artisan MeatsOdell Brewing Co, drinks from Esprit Du Vin and many more to come!

 

Food Bar (Subject to change):

• Washington coast Dungeness crab salad
• Great northern organic mushroom "hot dish"
• Colorado green chili birdseed salad
• Lake Superior smoked whitefish pate
• Carolina dirty beet hoppin’ john
• Cape Cod oysters

Oyster, Farm, and the Table

 

Purchase tickets here!

Join us on Wednesday, February 28th between 6 and 9PM at Avanti F&B, a collective eatery for a cross country food bar with locally-sourced produce and grains and sustainable seafood choices from oysters to crab prepared by The Regional

Contributions from stellar local producers like Elevation Charcuterie and Artisan MeatsOdell Brewing Co, drinks from Esprit Du Vin and many more to come!

 

Food Bar (Subject to change):

• Washington coast Dungeness crab salad
• Great northern organic mushroom "hot dish"
• Colorado green chili birdseed salad
• Lake Superior smoked whitefish pate
• Carolina dirty beet hoppin’ john
• Cape Cod oysters

1824 Lincoln Street Denver, CO 80203

303-892-8480
Download our app: