Homemade Corn Tortilla Chips

A basket of homemade corn tortilla chips with mango salsa.

Serving Size

Serves 12, 4 chips per serving

Ingredients

  • 8 (6-inch) corn tortillas
  • Non-stick cooking spray

Materials

  • Baking sheet
  • Cutting board
  • Sharp knife

Nutritional Information

Instructions

1. Preheat oven to 375°F.
2. Cut each corn tortilla into six triangles.
3. Coat a baking sheet with nonstick cooking spray.
4. Place tortilla slices on baking sheet. Lightly spray the chips with nonstick cooking spray to prevent burning.
5. Bake until golden brown and crispy, about 8-10 minutes.

Chef's Notes

  • Try whole wheat tortillas instead of corn tortillas.
  • If serving chips with savory or salty foods, sprinkle with garlic powder before baking.
  • For a sweet treat, sprinkle with cinnamon and sugar before baking.
  • Try serving with salsa, hummus, bean dip, or chili.

Homemade Corn Tortilla Chips

A basket of homemade corn tortilla chips with mango salsa.

Serving Size

Serves 12, 4 chips per serving

Ingredients

  • 8 (6-inch) corn tortillas
  • Non-stick cooking spray

Materials

  • Baking sheet
  • Cutting board
  • Sharp knife

Nutritional Information

Instructions

1. Preheat oven to 375°F.
2. Cut each corn tortilla into six triangles.
3. Coat a baking sheet with nonstick cooking spray.
4. Place tortilla slices on baking sheet. Lightly spray the chips with nonstick cooking spray to prevent burning.
5. Bake until golden brown and crispy, about 8-10 minutes.

Chef's Notes

  • Try whole wheat tortillas instead of corn tortillas.
  • If serving chips with savory or salty foods, sprinkle with garlic powder before baking.
  • For a sweet treat, sprinkle with cinnamon and sugar before baking.
  • Try serving with salsa, hummus, bean dip, or chili.
1824 Lincoln Street Denver, CO 80203

303-892-8480
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