Learn and grow with Cooking Matters' Volunteer Professional Development!
“Cooking Matters helps me to be a better listener, helps me learn to slow down and go at other peoples paces, helps me appreciate differences and diversity. Teaching a class is very refreshing and it helps me to build my soft skills.” Volunteer Instructor
Since volunteers are key to our success, we would like to provide you with a regular opportunity to engage in additional opportunities to expand your knowledge and skills. We are planning a quarterly selection of webinars and in-person sessions (at our downtown location, or potentially offsite) for the coming year. Upcoming volunteer professional development trainings include:
Wednesday, 1/16/19, 12-1pm [Webinar]: What’s Cooking with Cooking Matters?
- All volunteers can learn more about the updates to our program in the last few years. Not sure why you aren’t seeing classes with teens or kids anymore? Wondering about the new logo? RSVP to learn more!
- This is applicable to all volunteer roles.
Thursday, 2/28/19, 12-1pm [Webinar]: Hear from Hall of Fame Volunteers 'How to Interact with Participants'
- Our Hall of Fame Volunteers have supported at least 15 courses in their time with Cooking Matters, so have hours of expertise in creating a warm and welcoming environment for diverse audiences.
- Learn from these experts how they support the Gold Standard - Interacting with Participants. If you've been having trouble engaging with participants, managing challenging behaviors, or making our program relevant to diverse audiences, you should gain some valuable tips at this webinar.
- This is applicable to all volunteers who work with our programming (courses and tours).
Saturday, 5/18/19 [In Person]: Farm Tour and Farm-to-Table Lunch
- Join us for a day at Community Table Farm! We will have a chance to tour Andrew and Lisa Nowak's 17-acre farm in Longmont, prepare lunch together, and participate in a hands-on activity.
- This is opportunity is open to all volunteers.
- Cost is $5 per person, Cooking Matters will cover the rest of the costs. At this time we do not have plans to provide transportation to Longmont. If the cost or transportation would prohibit you from participating, please contact Heather Crandall at 303-927-0619 or email@example.com.
Please RSVP to Heather Crandall at firstname.lastname@example.org or 303-927-0619, or via our Online Calendar. Once RSVPed, you will receive details on how to access the webinar. If you are unable to attend, you can access a recording of the session in our bi-monthly volunteer newsletter. Not on our email list? Contact Heather to sign up and stay up-to-date with Cooking Matters Colorado volunteers opportunities and news.
Past Volunteer Webinars
Were you unable to make some of the volunteer professional development? Webinars from past sessions will be posted below shortly after they occur. Please enjoy these resources as you grow and develop with Cooking Matters!
Adult Learning Theory and the Gold Standards, November 2018
Learn more about the Cooking Matters Gold Standards, and how to be an effective adult educator.
- Webinar recording
- Make Your Volunteering Learner Centered (video)
- Make the Course or Tour Relevant (video)
An Overview of SNAP and the Farm Bill, September 2018
You will find additional resources of interest when you access the webinar recording.
Want even more professional development resources?
In October, Cooking Matters Colorado attended the Zero to Three conference in Denver. This brownbag provided a recap of sessions that covered child development topics. You can access the recording, and below are the videos and articles from the brownbag:
Handouts and Articles
- 5 Steps for Serve and Return in English and Spanish
- Young Children Develop in an Environment of Relationships
- A Guide to Executive Function